Soups and Curries - Shop Savvy - 20 April 2016

What do you go for when the weather gets chilly?
I go for soups and curries.
They're easy, delicious, versatile, and so warming I can eat them breakfast, lunch, and dinner daily.

So this week I'm calling it the Soups and Curries Week!
Get cooking some delicious soups and curries so you're well equipped with some "go-to" recipes for Winter.

After the recipes you'll see some Supermarket Specials (20 April - 26 April 2016) which can also help you budget a little.

Beetroot and Carrot Soup
Beetroot and carrot soup
Like the Russian/Ukrainian borscht but not as heavy. This beautifully coloured soup will be kids' favourite.

Quick and Easy Avocado Curry
avocadocurry6-1.jpg
The creaminess of avocado really shines in this one!

Creamy Chickpea Korma

Peanut butter is the secret ingredient in this recipe that gives it the creamy and rich flavour. Play around with spices and find your favourite ratio. A commercial spice mix can be a handy and fool-proof method to start with :)

Cream of Mushroom Soup

This dairy-free recipe uses cashews to bring the creaminess to the soup. If you have a blender then that can do all the hard job for you!


Woolworths Specials
Australian Fresh Avocados 2 for $4
Campbell's Real Stock varieties 1L $1.99
Cashew and Macadamia Mix 400g $9.00 each
The Spice Tailor spice mixes 225-300g $3.50 each

Coles Specials
Kraft Natural Peanut Butter 325g $3.50 each
Australian Baby Beetroot 400g $1.30 pack
Australian Carrots 1kg bag $1.20 each
Australian Mushrooms 200g $2.50 each

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