Back-to-school lunch box recipe!
1 medium carrot, grated
2 Tb tahini
a pinch of salt
1 tsp maple syrup (optional)
- In a shallow pan, spread grated carrots evenly and sprinkle a pinch of salt.
- Turn heat on low. Close the lid tightly. Gently simmer for 3 minutes.
- Turn off heat. Add in tahini and optional maple syrup. Stir to combine well.
- Enjoy as a spread on toasts or as a dip for crackers.